80% Madagascan Chocolate + Hazelnut Cake Mix
This cake mix is based on the loaf we bake at Benk + Bo Bakery. It contains craft Madagascan chocolate and organic British flour. Super indulgent and packed with a winning combo of fruity 80% Madagascan chocolate chunks and crunchy hazelnut pieces.
Makes 8 Muffins or 1 loaf. Just add yoghurt (either dairy or non-dairy will work!), olive oil + water.
Crank the indulgence up to 11 by adding your own chocolate ganache.
Ingredients: Shipton Mill organic cake flour *(wheat), Fairtrade golden caster sugar, organic Fairtrade cocoa powder, baking powder, baking soda, Salt, 80% Madagascan dark chocolate, hazelnuts *(nuts)
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