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Benk and Bodega

Coconut, Apricot + Einkorn Oaty Cookie Mix

Regular price £9.85 GBP
Regular price Sale price £9.85 GBP
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This recipe is our own spin on the classic Anzac biscuit - a firm favourite at the bakery. We’ve added apricot chunks for that chewy fruity tang, wholemeal Einkorn flour for a nutty undertone and switched butter for olive oil making them vegan friendly. Perfect for snacking on a long walk or dunking in a cuppa tea.

Makes 8 cookies!

Ingredients: Organic jumbo oats, organic desiccated coconut, Shipton Mill organic einkorn wholemeal flour *(wheat), soft brown sugar, organic dried apricots, bicarbonate of soda, Maldon flaked sea salt, organic rice flour.

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