Benk and Bodega
LAND 58% Venezuelan Oat M*lk Chocolate
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The Puerto-Cabello bean from Venezuela is the ideal choice for this vegan milk chocolate. Combined with carefully sourced oat flour to replace the creaminess you normally get from milk powder, you can enjoy the fudgy, caramel notes of the Puerto-Cabello bean without the dairy.
Each bar is 60g
Ingredients: Cocoa bean, organic cane sugar, cocoa butter, gluten-free oat flour*
*Made in a factory that uses dairy, gluten and nuts.

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